Cilantro & Lime Quinoa

This is an amazingly easy dish. 

peasandcrayons.com

You could decrease the volume of Quinoa and add 3-4 oz of chicken breast. You could use fresh one ingredient per bottle seasoning to avoid inflammatory properties. Do not use any boxes or packaged mixes. 

I like the following recipe if it’s for one person cut down the amount of chicken. I feel this bowl would taste better by keeping it simple let the cilantro and lime shine.

https://paleogrubs.com/chicken-fajita-paleo-tortillas

1 pound skinless boneless chicken breasts, cut crosswise into ¼ -inch thick slices

1 large red bell pepper, seeded and cut into thinly strips

1 large green bell pepper, seeded and cut into thinly strips

1 large yellow red pepper, seeded and cut into thinly strips

2 medium red onions, sliced

2 garlic cloves, minced

1 tsp ground cumin

1 tsp dried oregano

1 tsp paprika

½ tsp salt

¼ tsp cayenne pepper

¼ tsp black pepper or to taste

1 lime, juiced

2 tbsp chopped fresh cilantro